Whey protein powder for muscle growth.
A solid blend of 7 ingredients formulated to maximize muscle gains, strength and power output.
Why you need it
- Crafted to maximise muscle and strength gains.
- Also designed to support energy and power.
- Packed with the right functional ingredients, nutrients and adaptogens.
Why it’s special
- Complete vegan protein from pea and brown rice, and enriched with superfoods.
- Rich in branched chain (BCAAs) and essential amino acids (EAAs).
- Not a trace of artificial flavour, colour or aspartame.
How to use
As a post-workout refuel ideally within 45 minutes of exercise or as a nutritious drink when you need a snack or an energy boost. Best served cold.
Directions: Add up to 40g (4 scoops) to 250-350ml of water or milk and shake. Adjust amount of liquid for your desired level of sweetness and thickness. Can also be used to make smoothies and baked into healthy snacks.
Works Well With: The Power Booster to push your power output and performance to the maximum.
Protein (Whey Concentrate + Isolate): Repair, recovery and lean muscle development.
Casein: Slow-digesting protein for optimal uptake and absorption.
Creatine Monohydrate (3g): Support power, strength and performance.
Montmorency Cherries (300mg): Anti-inflammatory to help reduce damage from intensive exercise.
Bilberries (250mg): Rich in antioxidants and resveratrol to aid cardiovascular health and minimise inflammation.
Magnesium (200mg, 47%*): Energy, recovery, cardiac function, and bone and muscle health.
*%NRV (Nutrient Reference Values) are guidelines on daily amounts of vitamins and minerals to be consumed to maintain a healthy diet.
|Energy||620 kJ||1,551 kJ|
|Calories||147 kcal||367 kcal|
|of which sugars||0.8g||2.1g|
|of which saturates||0.3g||0.8g|
Allergens: Milk (whey).
Other ingredients: Natural flavours only. Guar gum, which is a GMO-free, gluten-free, natural fibre that comes from the guar bean to give our shakes a creamy texture. We use sunflower lecithin instead of soy lecithin, which is the only kind of lecithin that can be obtained raw and chemical-free using a cold press system similar to that used with olive oil. We use sucralose as it is the most widely tested low-calorie sweetener and approved by all major food standard agencies in the world.
NB: Nutritional information is for the vanilla version.